Recipes
Looking for inspiration on how to use Keir Family Distillery spirits at home? Here's a collection of some of our most popular tasting room recipes, developed specifically to highlight some of our favorite products. If you've purchased one of our cocktail kits, you can find the corresponding recipe on this page!
Mildred's Betty Boop
Ingredients:
​3/4 oz. Orange Almond Liqueur
3/4 oz. Lemon Liqueur
1 tsp Lime juice
8 oz Cranberry juice​​​
Directions:
Combine ingredients with lots of ice and stir. Garnish with an orange slice. Makes 1 cocktail.
Happy Acres
Ingredients:
​3/4 oz. Vanilla Liqueur
3/4 oz. Cherry Liqueur
1 can of Coca-Cola​​​​
Directions:
Combine ingredients with lots of ice and stir. Garnish with a slice of lime. Makes 1 cocktail.
Warren Center Mule
Ingredients:
2 oz. Ginger Jalapeno Vodka
5 oz. Fever Tree Ginger Beer
Splash of Seltzer Water
2 Mint Leaves
1 Lime Slice​
Directions:
Muddle the lime slice and mint leaves with the vodka. Add ginger beer and lots of ice and top with seltzer to taste. Makes 1 cocktail.
Cranberry Whiskey Sour
Ingredients:
2 oz. Wood-Fired Whiskey
1 oz. Orange Almond Liqueur
2 oz. Cranberry juice
1 tsp Lime juice
2 tsp Brown sugar​​
Directions:
Add all ingredients plus ice to a cocktail shaker and shake vigorously until the shaker is cold. Pour into a rocks glass and garnish with an orange slice. Makes 1 cocktail.
